Biluochun tea is one of the top ten, as produced in Suzhou City, Jiangsu Province, Taihu Lake Dongting Mountain, it is also called "Dongting Biluochun." Biluochun picking has three characteristics: First, won early, two are picked tender, three are picking a net. Mined every year around the spring equinox, around the end of the Grain Rain to the vernal equinox to the Qingming tea plucking Mingqian most valuable quality. Usually taken early show shoots, shoot 1.6 to 2.0 cm of raw materials, such as Buxus leaf volume, called "Buxus" frying 500 g High biluochun about 6.8 to 74,000 mining bud, history 500 g of dry tea had reached about 90,000 bud, showing young tea, deep effort of picking unusual. Tender shoots, rich in amino acids and polyphenols. Favorable environmental conditions, combined with the quality of the fresh leaves of raw materials for the formation of Biluochun quality provides the material basis. Taken back to the shoots must carefully pick the tick promptly, picked off the leaves and substandard fish shoots, shoots Leveling maintain consistency. Usually pick tick one kilogram shoots, need a lot of work two to four hours. In fact, shoots tick sorting process is fresh leaves spreading process, can contribute to mild oxidation inclusions conducive to the formation of quality. Generally 5 to 9:00 mining, from 9 to 15:00 pm ~ 15:00 sorting tick frying, so picking the same day, the day of frying, not fried Geye. Liyang black tea, white tea, Changzhou, Liyang green www.yrcyd.com