Usually drink tea or good, specifically the following nutrients and the main effect of black tea under Liyang: nutrients: black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. Black tea during fermentation chemical reaction of polyphenols in the chemical composition of fresh leaves make larger changes, will produce theaflavin, thearubigins other ingredients, significantly increased its aroma than fresh leaves, forming a unique black color, aroma and taste. Main effects: black tea can help gastrointestinal digestion, stimulates the appetite, diuretic, eliminate edema and strong heart function. Black tea, "rich in flavonoids can eliminate free radicals, with the role of acid-fast, reduce the incidence of myocardial infarction in Chinese medicine believes that tea can be divided into cold and heat, such as green tea, bitter cold, drink for the summer, for the summer heat;. Tea, Pu'er Tea partial temperature, more suitable for winter consumption. As for the tea, Tieguanyin more neutral. tea could help regulate blood sugar, but still no definite conclusion. In the winter easier uncomfortable stomach, eating too much ice fruits and discomfort of people, can black Zhuojia brown sugar ginger slices, while slowly warm to drink, have stomach effect, the body will be more comfortable, but not recommended for iced tea. Liyang tea, Changzhou white tea, green tea www.yrcyd.com Liyang