Modern life, leisure time will be approximately three five friends to drink tea, there are many varieties of tea, resulting in a lot of people do not know how to choose, I do not know how to identify good and bad! Following is a brief look at the West Lake Longjing identification methods. West Lake Longjing tea, flat appearance and graceful, emerald green color, endoplasmic fragrance pure taste, soak in a cup of green shoots color. Known as "color green, fragrant, sweet, shaped the United States," said the four no. Spring of grade West Lake Longjing, Zhejiang Longjing smooth flat appearance, Miao Feng taper, shoot in leaves, light green color, surface without hair ; Tangsenenlv (yellow) and bright; fragrance or tender chestnut, but some fragrant tea with a high fire; taste fresh or mellow; Yedinenlv, is still intact. As the level of the rest of Longjing levels drop, shape color from light green → green → dark green tea body steeled tea bar from smooth to rough; concentrated flavor from tender Shuang turned rough, rough four tea began to taste; Securinega by turning on the folder leaf buds, color from yellow → green → cinnamon. Summer and Longjing tea, dark green or dark green color, tea body larger surface without hair, soup Huang Liang, has fragrance but more rough, slightly astringent flavor concentration, Yedi Huang Liang, the overall poor quality than comparable spring. West Lake Longjing identification method to identify there are four tricks: touched: the degree of discrimination dry tea. Pick a dry tea, hard twist Serve powder placed between the thumb and index finger, the dryness enough; if it is small groats, the lack of dryness, or tea had to absorb moisture. Tea dryness inadequate, more difficult to store, and the aroma is not high. Second Look: Look stem meets the basic characteristics of Longjing tea, including shape, color, uniform and so on. Three sniffing: sniffing the level of dry tea aroma and flavor, and discern whether cigarettes, coke, acid, rancid, mildew and other odors and deterioration of various inclusions bad smell. Four taste: after tea when the water content of the dry, shape, color and aroma are in line with the requirements for opening soup reviewers. Take 3-4 grams Longjing Beiwan placed in 150-200 ml of boiling water into the first five minutes after smelling the aroma, look soup, fine tasting, after Securinega comment. This link is more important. Liyang black tea, white tea, Changzhou, Liyang green www.yrcyd.com